
Current Foods
Impossible foods of seafood.
About
Creating the next generation of seafood with plants and biotechnology. No compromises on taste and health while winning on price and consistency. First products are raw tuna and smoked salmon.
Topics
- Location
- San Francisco, CA, United States
- Team size
- 18 employees
- YC batch
- Summer 2020
- Status
- Acquired
- Stage
- Early stage




